Small Plates
$18
/
$24
TAGLIERE MISTO
Chef's selection of imported cured meats and cheeses; served with Sardinian flat bread
$18
/
$24
$18
/
$24
TAGLIERE DI FORMAGGI
Chef's selection of imported cheeses; served with Sardinian flat bread
$18
/
$24
$16
BURRATA
Fresh Bufala mozzarella and cream, served with prosciutto crudo di parma over baby arugula salad
$16
$15
LANGOSTINO CATALANA
Steamed langostino tails with red onions, cherry tomatoes, & bocconcini bufala mozzarella
$15
$12
PATE DE FOIE GRAS
Classic French foie gras
$12
$12
BRUSCHETTA MISTA
Grilled bread with garlic and chef's selection of toppings
$12
$15
SALMON TARTAR
Served with black caviar
$15
Salads
$8
CAESAR
Traditional style caesar salad
$8
$10
BEET SALAD
Roasted beets, arugula, walnuts, & goat cheese
$10
$10
MEDITERRANEAN
Fennel, arugula, cucumber, cherry tomatoes, & olives
$10
$13
CAPRESE
Bufala mozzarella, beef tomatoes, & basil
$13
$14
OCTOPUS
Portuguese baby octopus with red onions, celery, red peppers & black olives
$14
Paninis
$12
CAPRI
Prosciutto, tomato, & mozzarella
$12
$10
BOLOGNA
Mortadella, provolone, & capers
$10
$10
CAMPAGNOLA
Roasted zucchini, eggplant, peppers, & pesto sauce
$10
$10
FRANCESE
Salami, brie, & arugula
$10
$13
ALASKA
Smoked salmon, gorgonzola, & zucchini
$13
Desserts
$7/each
FLAN
TIRAMISU
CREME BRULEE
CHOCOLATE MOUSSE